Cauliflower casserole from Chef Paul Prudhomme's Fiery Foods That I Love by Paul Prudhomme

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on November 12, 2013

    This is very nice and especially good for people who aren't that keen on vegetables! The recipe calls for adding two cups of bread crumbs but we thought that would make the dish too dry and so we used about one cup. There is quite a bit of fat in the recipe. Seeing we like vegetables, if we made again, we would use less fat and perhaps even less bread crumb. The flavours are nice.

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