Stewed chicken with Meyer lemon, garlic and white wine from Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics by Jonathan Waxman

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Accompaniments: Poached Arborio rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 03, 2024

    Cooking the white and dark meat for the same length of time led to dried out white meat. The sauce was nicely lemony without being too tart. When it was done cooking, there was still a lot of liquid with the chicken, contrary to the recipe expectations.

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