Maple-glazed pork tenderloins from The All New Good Housekeeping Cook Book (page 158) by Susan Westmoreland and The Editors of Good Housekeeping

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 28, 2021

    Quick and easy and delicious. We really liked this, great dinner party main, GF and refined sugar free.

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