Pickled herring (Marinierter hering) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
- bay leaves
- pickling spice
- white vinegar
- Spanish onions
- schmaltz herring
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.