Ham rolls with asparagus (Schinkenröllchen mit spargel) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
- asparagus
- gelatin
- mayonnaise
- ham
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.