Chickpea-sesame spread (Hummus) from Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck and Michael J. Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on March 16, 2016

    OH MY GOD! This is perfectly balanced with garlic, tahini, lemon and chill. Super smooth because one has to take the skins off the chick peas. Yes, this does take time but time well spent. Let it sit in the fridge for a few days for the flavours to meld. Make it soon if you are a hummus lover! I made the pitas from "Flatbreads" to go with. Six Stars

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