Roast chicken with crispy spaghetti (Djaj wa rishta) from Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck and Michael J. Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on May 28, 2017

    The taste was fine but if you cook the chicken and then take off the bone before adding it back to the dish for baking with the pasta it gets very dry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.