Chicken, pepper, and tomato kabobs (Shish tawuq) from Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck and Michael J. Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on July 06, 2018

    While this recipe allows you to choose between Aleppo Pepper and red pepper flakes, I simply see no equivalence between the former and the latter. Get Aleppo Pepper and do this right. It is simple and delicious.

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