Yogurt (Laban) from Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck and Michael J. Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and fava beans with garlic (Riz w'ful akhdar); Rice with brown lentils and frizzled caramelized onions (Mujedrah); Bulgur with chickpeas (Burghol w'hummus); Spinach-cheese frittata (Spanekh b'jibn); Spinach and cheese with filla (Filla spanekh b'jibn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.