Sacher cheese (Sacherkäse) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
- pot cheese
- onions
- paprika
- mustard
- butter
- anchovies
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.