Curried squash & mushroom soup from Moosewood Cookbook, New Revised Edition by Mollie Katzen

  • acorn squash
  • ground cayenne pepper
  • ground cinnamon
  • ground coriander
  • ground cumin
  • ground ginger
  • dry mustard
  • mushrooms
  • orange juice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • rwoods18 on October 16, 2011

    I double the spices and add lemon juice, cider vinegar, and a bay leaf.

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