Gingered carrot soup from Moosewood Cookbook, New Revised Edition by Mollie Katzen

  • ground allspice
  • carrots
  • cashew nuts
  • ground cinnamon
  • ground cumin
  • fresh ginger
  • lemons
  • onions
  • ground fennel
  • dried mint

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raita; Samosas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 06, 2019

    This is a nicely creamy carrot soup - I really like its use of cashew nuts to enhance its creaminess and thickness. The flavor of the spice mix didn't grab me, but that's not hard to adjust to taste.

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