Roasted green beans with garlic & pine nuts from Moosewood Cookbook, New Revised Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abbycox on January 28, 2026

    Easy. I thought they tasted great without any vinegar at all.

  • LemonVerbena on May 12, 2025

    I love the pine nuts in this, but it is great without them too

  • innerharbors on September 19, 2024

    Can't believe I've had this book on my shelf for 20 years without making this. Simple and delicious! The proportion of the pine nuts feel a little off but they really work. Adding this to the regular rotation.

  • ashallen on December 12, 2019

    Good! This cooking method will not "rescue" green beans that are past their prime/poor quality, however - use good ones.

  • Nancith on January 20, 2014

    Very yummy, used the red wine vinegar instead of balsamic. This was good at room temp, as well as hot.

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