Marinated sweet potatoes & broccoli from Moosewood Cookbook, New Revised Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eliza on November 27, 2023

    Like Ashallen, I found this to be quite good but the combination didn’t please me either. I added a lot more lemon juice to the dressing and sprinkled with toasted sliced almonds. It still needed something so I added a fair amount of chilli crisp. Probably not a repeat for me.

  • ashallen on December 11, 2019

    Nice tangy dressing. Broccoli stays crisp and sweet potatoes have a nice, silky texture. Also quite pretty with the bright green of the broccoli against the deep orange of the sweet potatoes. However, I found mixing broccoli and sweet potatoes together to be an odd combination - in the future, I'd do just one veggie or the other.

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