Simplest primavera from Moosewood Cookbook, New Revised Edition by Mollie Katzen

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • barbara_xcaci9 on April 20, 2026

    A simple recipe that comes together quickly if you prep the vegetables ahead of time. I used kale and basil along with the peas and scallions, and added a splash of pasta water when combining the drained pasta with the vegetables. Would make again.

  • London_Mummy on November 27, 2025

    This was indeed a simple recipe but made a nice change of flavours, fresh & lemony. Ironically, given its name, I made this dish in the winter, because sugar snaps were reduced to clear & I can never resist saving perfectly good vegetables from being wasted & thrown away. The recipe is unusual because the onion & garlic gets added later. The greens I used were kale. Since vegetarian parmesan-style cheese has become hard to find, I used British extra mature cheddar. I also used up some fresh dill & coriander instead of the basil suggested.

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