Pan-roasted mushrooms from Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump and Bettina Schormann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on December 02, 2016

    Delicious. This is a good way to cook mushrooms--it uses very little fat. The small pieces of butter added at the end, with minced herbs, shallot, and garlic, goes in with a bang!

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Reviews about this recipe

  • Leite's Culinaria

    The recipe also, in a moment of craziness, stipulates that you not stir the mushrooms. Not at all. The water works magic, the aromatics get the edge taken off their rawness by residual heat...

    Full review
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