Brandied pears from The Vineyard Kitchen: Menus Inspired by the Seasons by Maria Helm Sinskey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nut brittle; Vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 02, 2024

    I've made this many times, but it had been a while. This time I scaled the recipe down for 2, so the caramelization happened much faster. The pears took an hour to bake. Made ahead and reheated, the pears were delicious with ice cream, but the caramel sauce hardened fairly quickly.

  • Pmarks2 on November 29, 2014

    Made this recipe for a simple dinner with friends and was the hit of the evening. My pears took a little over 1 1/2 hours and had to keep adding water for the caramel sauce. The end result was a rich delicious caramel sauced pear. Served with Vanilla ice cream. Quite delicious!

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