Greek pilaf from Moosewood Cookbook, New Revised Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 18, 2025

    @London_Mummy - I checked my 1977 version of Moosewood, and it has both parsley and dried mint. Perhaps the recipe was updated in one of the revised editions, but I quite like the inclusion of mint.

  • London_Mummy on October 18, 2025

    I made this Greek pilaf because I had leftover cooked brown rice & also have a half-used jar of pickled vine leaves which have been sitting in the fridge for a while. Tomorrow I'll make stuffed vine leaves & use the Moosewood recipe this time. This pilaf was super quick to make, especially since I used frozen sofrito & a frozen cube of garlic paste. The lightly-toasted sunflower seeds add a nice taste & texture. I added both mint & parsley to suit our own preferences.

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