Ratatouille from Moosewood Cookbook, New Revised Edition by Mollie Katzen

  • basil
  • bay leaves
  • eggplants
  • rosemary
  • garlic
  • marjoram
  • onions
  • thyme
  • canned tomatoes
  • zucchini
  • bell peppers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ashallen on October 22, 2020

    It's been many years since I've made this recipe, but I thought it was pretty good at the time. I substituted fresh herbs for the dried, included the optional parsley and olives, and bumped up the onion quantity a bit for a more strongly-flavored dish.

  • LFL on August 23, 2020

    4 stars. An old classic.

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