Banana bread from Moosewood Cookbook, New Revised Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 31, 2019

    A very nice banana bread with a mix of flavors from the orange zest/coffee/almond extract that's an alternative to the usual banana bread flavor. The sesame seeds add another layer of flavor that I'm not fond of in this bread so I skip them. Texture is great - soft and moist. Leftovers keep well. This has baked well in both a 10-inch tube pan and in two 3.75x7.5-inch small loaf pans.

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