Apple cloud cake from Moosewood Cookbook, New Revised Edition by Mollie Katzen

  • ground cinnamon
  • apples
  • all-purpose flour
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ashallen on November 12, 2020

    This cake was decidedly "just OK" for me. While parts of it had a light texture a bit like angel food cake, I found other parts to be too heavy/doughy from the moisture from the apples. One of my apples was refrigerator-cold which may not have helped things, though I did bake the cake 5-10 minutes longer than specified to get the tester to emerge cleanly from the center. I used 20.5 oz untrimmed apples to yield the specified 3 cups of grated apple, but my cups were packed - perhaps the author intended those cups to be less packed and for less apple to be used. The cake also wasn't sweet enough for my taste which wasn't helped along by my tart Granny Smith apples. At least I feel OK eating it for breakfast, and a drizzle of honey has added both sweetness and a flavor that works well with the apples.

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