Cowboy cookies from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Isa Chandra Moskowitz and Terry Hope Romero

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    See recipe for variations.

  • karliekramer on March 07, 2023

    I've probably made hundreds of these. I used to make them for a vegan bakery I worked at and they always sold out. The combination of textures is perfect. You can make a big batch of the dough and keep it covered in the fridge for a week — just scoop and bake whenever you want a fresh cookie!

  • christineakiyoshi on November 21, 2019

    Very sticky when placing them on the cookie sheet. They smell and taste great! I recently made the Cowgirl version and my family loved these even more! I subbed cranberries for the coconut and added cinnamon and nutmeg.

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