Lemon bars from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Isa Chandra Moskowitz and Terry Hope Romero

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on April 06, 2020

    Great recipe--easy to follow. Subbed agar powder instead of flakes. 1T of flakes = 1t powder. Doubled the lemon zest. Don't store in an enclosed container or the crust will get soggy.

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