Basic stir-fried pork 1 from The Thousand Recipe Chinese Cookbook by Gloria Bley Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ledlund on May 12, 2018

    I did this with onion, sugar snap peas, and shitake mushrooms. Flavor was too boring/bland for me.

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