Smooth tomato sauce - from fresh tomatoes (Sugo di pomodoro) from Naples at Table: Cooking in Campania by Arthur Schwartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for onions.

  • metacritic on November 10, 2020

    This is an exceptional version of sumo di pomodoro. My go to for meatballs in particular.

  • ianapoli on July 07, 2015

    had some extra fresh mushrooms, so I minced and added with onions to saute in first step. July 2015

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