Smooth tomato sauce - from canned tomatoes (Sugo di pomodori pelati) from Naples at Table: Cooking in Campania by Arthur Schwartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for onions. See recipe for variation.

  • metacritic on November 10, 2020

    A near-perfect sauce when not seeking a chunky version or with fresh tomatoes at hand. A great cookbook.

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