Peas with fava beans (Pasta e fave) from Naples at Table: Cooking in Campania by Arthur Schwartz

  • parsley or mint
  • ditali pasta
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Pasta with peas (Pasta e piselli)." Can substitute pennette pasta for ditali pasta, and pancetta for prosciutto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Pasta with peas (Pasta e piselli)." Can substitute pennette pasta for ditali pasta, and pancetta for prosciutto.

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