Black bean and smoked corn salsa from Contemporary Southwest: The Cafe Terra Cotta Cookbook by Donna Nordin

  • black beans
  • red peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles. Salsa needs to chill for at least 2 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp stuffed with herbed goat cheese; Grilled shrimp with achiote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles. Salsa needs to chill for at least 2 hours before serving.

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