Grilled filet mignon with red chile cream sauce from Contemporary Southwest: The Cafe Terra Cotta Cookbook by Donna Nordin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute châteaubriand, sirloin tips, pork, or chicken for filet mignons, and cascabel, guajllo, pasilla, or chipotle chiles for ancho chiles.

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