Cucumber-tomato salad with toasted pita croutons (Fatoosh) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

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Notes about this recipe

  • lean1 on February 06, 2020

    This is a very easy recipe. I added 2 radishes sliced thin and omitted the red pepper. Dressing is wonderful and a snap to make. Baked the pita at 350 for 8 min.

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