Spinach cheese pie (Sbanech b'jíbín) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt-mint dressing (Leban m'naa'na); Beet salad (Sa'lata shooendar); String beans in tomato sauce (Fowleh b'bandoorah); Rice with almonds, dates, and golden raisins (Ríz m'ajweh wa zheeb); Acini de pepe pasta with chickpeas (Keskazoon); Vegetarian bean stew with cinnamon and tomato paste (Fassoulyeh b'chuderah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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