Rose water syrup (Shira) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shredded phyllo-ricotta pie (Knaffeh); Pistachio-rose water cornstarch pudding (El' mazeeyah); Cold barley dessert (Sleeyah); Stuffed pancakes (Atayef)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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