Apple and parsnip puree from Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump and Bettina Schormann

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised short ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarenS on December 08, 2017

    Delicious, but note that 6 parsnips will be about 1 to 1 1/2 lbs, not 4 lbs. Four lbs of parsnips would serve far more than 6 people! I usually like to go by weight, but not if the weight is wrong.

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