Apple cider muffins from Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump and Bettina Schormann

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on June 18, 2015

    Used leftover hard cider, white whole wheat flour, canola oil, and Honeycrisp apples. Cut back the white sugar to 1/2 cup and muffins were still plenty sweet. Came out very moist and delicious, but made many more than the recipe stated -- 2 dozen instead of 1 dozen. They didn't rise much so ended up quite small, but the batter filled the cups of the muffin pan almost to the top. The bake time was still about the same.

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