Spaghetti with fried eggs and roasted peppers (Spaghetti di Ettore) from Naples at Table: Cooking in Campania by Arthur Schwartz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine or bucatini for spaghetti.

  • metacritic on November 10, 2020

    We make this at least twice a year. The eggs coat the pasta and the roasted peppers (cooked over open burners) provide both depth and sweetness. A perfect dish.

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