Tupelo honey wing sauce from Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen by Elizabeth Sims and Chef Brian Sonoskus

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Notes about this recipe

  • babyfork on May 01, 2020

    In the Tupelo Honey Cafe cookbook they say that they use Texas Pete hot sauce and that's what I used. I did not smoke my own jalapenos and used the canned smoked chipotle chiles in adobo sauce as a sub as recommended. I couldn't find the brand they recommend (Contessa...which according to an internet search seems to have gone out of business in 2014), so I used Herdez. I didn't have tupelo honey, but I've had it before and remembered that it's a light honey. I found the best match in my pantry and used that (local California Gibson's Golden Blackberry honey). This is a simple tasty wing sauce that's a nice alternative to classic Buffalo wing sauce. It's also medium spicy, not too hot. Would make again. (Sauce is in the Ball jar in the pic...the Sweet Baby Ray's on the table never got touched!)

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