Spinach salad with roasted beets, goat cheese, peppered bacon, and garlic ranch dressing from Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen by Elizabeth Sims and Chef Brian Sonoskus

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on July 07, 2020

    Nice easy salad with a very fatty dressing. Everything went well together, and when I am in need of greens this is a good way to get them into my stomach.

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