Shrimp and goat cheese grits with roasted red pepper sauce from Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen by Elizabeth Sims and Chef Brian Sonoskus

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Way the Cookie Crumbles

    Impossibly easy and flavorful, it has introduced to me the concept of Creole Spice (sugar, salt, smoky paprika and black pepper mixed together)...I'm going to be sprinkling it on EVERYTHING...

    Full review
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