Curry-spiced halibut with chard and oven-roasted tomatoes in lemon beurre blanc from Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen by Elizabeth Sims and Chef Brian Sonoskus

  • halibut
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Despite the title, neither the ingredients list nor the procedures contain lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, neither the ingredients list nor the procedures contain lemons.

  • Kduncan on December 26, 2018

    Need to make Roasted Tomatoes first. Subbed Cod for Halibut, and this recipe caused me to overcook a bit (need pretty thick fish), would only sear for a minute or two a side before putting into oven. Doubled the spices in the panko, which made for really good fish. Not really a beurre blanc at all, but the veggies on the side were good.

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