Pork chops with vinegar peppers (Costole di maiale con peperoni sott'aceto) from Naples at Table: Cooking in Campania by Arthur Schwartz

  • pork chops
  • sweet red peppers

  • EYB Comments

    Can substitute a mixture of sweet and hot peppers packed in vinegar for sweet red peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of sweet and hot peppers packed in vinegar for sweet red peppers.

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