Basic white cake from The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads That You Can Make to Impress Your Friends and Yourself by Emily Luchetti and Lisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Leite's Culinaria

    ...This is not your basic white cake. It is a cake. And it is white. But basic? Only if you mean "basic" in terms of simple and quintessential. But not basic...Perhaps she meant to say "best."

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