Salerno-style stuffed eggplant (Melanzane imbottite) from Naples at Table: Cooking in Campania by Arthur Schwartz

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  • EYB Comments

    This recipe appears in the book as a variation of "Salerno-style stuffed peppers (Peperoni imbottiti Salernitani)". See recipe for variations. Can substitute oil-packed anchovy fillets for salted anchovies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Salerno-style stuffed peppers (Peperoni imbottiti Salernitani)". See recipe for variations. Can substitute oil-packed anchovy fillets for salted anchovies.

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