World's quickest yeasted coffee cake from Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats by Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 20, 2016

    The method works as promised, one hour only from start until the finished cake is out of the oven. Not so sure about the recipe itself. I have to admit however that I changed it quite a bit. It has you sprinkle the dough with granulated sugar and cinnamon and then top it with a corn syrup, butter, brown sugar and pecan mixture. I added the granulated sugar to the dough and just topped it with butter, way less sugar, cinnamon and chopped almonds. Looked and tasted like a sweet foccacia, will not repeat.

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