Herring salad with apples, dill pickles, and horseradish (Heringssalat) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

  • sour cream
  • horseradish
  • Show all ingredients...

  • EYB Comments

    Requires 2 periods of marination, one overnight and one for several hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 periods of marination, one overnight and one for several hours before serving.

  • bching on February 25, 2022

    Good, refreshing lunch with rye crisps. The apples are an especially nice touch.

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