Nutella swirl pound cake from Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats by Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rstuart on April 27, 2014

    I really wanted to love this recipe! Unfortunately, after baking, when I turned over the cake to tap it out the pan, it fell apart completely. I was very careful and used butter and flour. I was able to salvage most it, but gave it to a friend rather than bring it to the event that I was planning on..

  • Cheri on December 03, 2012

    This is quite rich and really good. I used about 2/3 of the 13 oz. jar of Nutella, which I think is plenty of the rich filling. Only made one chocolate layer, before swirling. I will definately repeat. It needs no accompaniment, perfect on its own.

  • Astrid5555 on November 17, 2012

    Absolutely delicious but very rich. You feel like putting on weight immediately after eating a slice. Big hit with the kids.

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