Tripe soup with morels (Kuttelsuppe mit morcheln) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

  • carrots
  • celery
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  • EYB Comments

    Requires soaking the dried morels for 3-4 hours and simmering trip for 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires soaking the dried morels for 3-4 hours and simmering trip for 3 hours.

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