Peanut butter-sour cream bundt cake with Butterfinger-ganache glaze from Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats by Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaScarpin on December 30, 2011

    Absolutely delicious! Very tender and moist. I did not add the chopped Butterfinger bars because we cannot find them here in Brazil, but the cake was wonderful all the same. My 17 year old nephew loved the cake. One detail, though: the recipe makes too much glaze - half of it would be enough.

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