Coffee angel food cake with hazelnut-coffee glaze from Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats by Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Zosia on March 19, 2018

    Lovely, light and fluffy cake that wasn't too sweet, as these cakes often are, because of added espresso powder. It's good enough to serve on its own but I did dress it up with a half recipe of the glaze; the full recipe would have been too much, I think.

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