Bean soup (Bohnensuppe) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

  • carrots
  • leeks
  • Show all ingredients...

  • EYB Comments

    Requires soaking beans overnight (see recipe headnote). Can substitute pea beans for Great Northern beans and parsley leaves for parsley root.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wheat [white] bread (Weizenbrot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking beans overnight (see recipe headnote). Can substitute pea beans for Great Northern beans and parsley leaves for parsley root.

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