Veal tenderloins in Riesling sauce with mushrooms and pearl onions (Kalbslende in Rieslingsauce mit champignons und perzwiebeln) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

  • pearl onions
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute baby onions for pearl onions, Dijon mustard for tarragon mustard, and other dry white wines for Riesling.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby onions for pearl onions, Dijon mustard for tarragon mustard, and other dry white wines for Riesling.

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